Policy and practice to redesign food systems
The Centre for Food Policy is an interdisciplinary research centre dedicated to improving food policy worldwide.
Our vision is to inform policy and practice
to redesign food systems to be fair, healthy, sustainable and resilient.
Centre for Food Policy website
Visit the Centre’s research microsite for more information about the Centre, including areas of research, projects and related activities.
About us
Our diverse team of over 30 geographers, nutritionists, journalists, data analysts, public health practitioners, social scientists and chefs are working to shape a food system that improves the health of people, society, the environment and the economy.
What we eat, why we eat it and at what cost are questions of growing importance.
Our key activities
Generating & disseminating a variety of evidence
Providing spaces & opportunities for discussion & debate
Building networks & contributing directly to policy
Educating diverse groups in food policy
Our research themes
Our work will enhance human and planetary health by:
- Redesigning policy for sustainable and resilient food systems
- Facilitating equitable and healthier food systems practice through policy
- Instigating innovations in food policy research & education
Learn more
News
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City St George’s Food Policy Symposium puts professional cooks at the heart of food systems transformation
This year’s symposium brought together experts to examine how professional cookery can contribute to healthier, fairer and more sustainable food systems
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Exploring how we achieve resilient and diverse food systems
Fifteenth City Food Symposium brought together top experts to discuss important food-related issues
