Study Nutrition and Food Policy

The world is facing huge food system challenges: food poverty, malnutrition, diet-related disease, climate change and the often low paid and hazardous work involved in producing our food.

By studying Food Policy, you could forge a career helping to address these challenges, as you gain a deep understanding of the food industry from agriculture and its impact on the environment to food safety and hygiene.

Our Applied Nutrition course is an interdisciplinary program aligned with the core competencies of the Association for Nutrition (AfN). It encompasses medical, nutritional, social, psychological, exercise sciences and food policy, and addresses a rising demand for well-trained nutritional professionals in health education, nutrition and community health work.